We are hiring
We're looking for awesome new team members like you to work on our new beautiful location. Take a look around – you might just find the perfect job that fits your skills and passions. Whether you're a pro with loads of experience or just starting out, we've got a place for you here. Let's team up to make cool things happen.
Want to join the team? Contact us!
+599 701-4150 or +599 701-3632
As a host/hostess, you'll be the first point of contact for our valued guests, creating a warm and welcoming atmosphere. Your responsibilities will include greeting and seating guests, managing reservations, and ensuring a smooth flow of service. If you thrive in a fast-paced, customer-focused environment and have excellent communication and interpersonal skills, we'd love to have you as part of our team.
A waiter is a crucial member of the restaurant team, responsible for ensuring an exceptional dining experience for customers. Their primary role involves taking orders, serving food and drinks, and providing attentive and friendly service. Waiters also assist in menu recommendations, answer customer questions, and handle special requests.
A station chef, also known as a Chef de Partie, is a skilled culinary professional responsible for a specific section or station within a professional kitchen. Their role involves meticulous preparation and execution of dishes within their designated area, which could range from sautéing, grilling, or pastry to sauces or salads. Station chefs must ensure that their dishes are consistently of high quality, following the restaurant's recipes and standards.
